Ikhasi_Banjaneri

imikhiqizo

I-Sucrose Monolaurate / CAS 25339-99-5

Incazelo emfushane:

Igama lomkhiqizo: I-Sucrose Monolaurate

Case: 25339-99-5

MF: C24H44O12

MW: 524.6

Isakhiwo:


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

ukucacisa

Into yendaba Ukucacisa

 

Ukubonakala mhlophe kuya ophuzi - onsundu
I-Koh (Mg / g) ≤ I-
ushukela wamahhala(w /%) ≤ 10.0
Ubumanzi(w /%) ≤ I-4
Njengoba (mg / kg) ≤ 1.0
I-PB (MG / KG) ≤ I-2.0
Desidie ​​ekulahliseni(w /%) ≤ I-4

Umsebenzi

Khulisa ukuqina kwe-emulsion yeziphuzo futhi uvikele ukuhanjiswa kwezulu, ukuhlukaniswa, kanye nokukhala kwamakhala kawoyela, njll.

Vimba intanta kawoyela, vimbela ukuhanjiswa kwe-protein, futhi uthuthukise ukunambitheka kweziphuzo.

Thuthukisa izakhiwo ze-emulsisess kanye nokusabalalisa kwemikhiqizo, uthuthukise izinga lokunwetshwa kanye nokwakheka - ukugcina impahla, nokuvimbela isizukulwane nokukhula kwamakristalu eqhwa.

Vimbela ukukhishwa kwesitashi, ukuguga kanye nokuxoshwa kawoyela, futhi kunwebe impilo eshalofini.

Vimbela uwoyela - ukuhlukaniswa kwamanzi kanye nokuhlukaniswa kwamanzi, futhi uvimbele i-crystallization kawoyela.

Vikela ukuhanjiswa kwezulu noma ukunamathela kwesitashi - amaprotheni adalwa ukuguqulwa kokushisa, avikele ukuguquguquka kwesitashi nokuguga, futhi anwebe isikhathi sokulondolozwa kwemikhiqizo.

Vimbela ukwahlukaniswa kwamafutha, i-crystallization, kanye nokugcwaliswa komhlaba kwemikhiqizo, futhi uvikele imikhiqizo ekusebenzeni ngenxa yomswakama nokushisa.

Thuthukisa ukuxuba nokuhlanganisa izakhiwo zezinto zokwenziwa, vimbela ukuhlukaniswa kawoyela, futhi kunciphise ukunamathela kumazinyo nokugoqa iphepha.

Thuthukisa amanzi - ukugcina impahla yamasoseji kanye nama-hams, nokuvimbela ukuhlukaniswa kwamafutha kwimikhiqizo enokuqukethwe kawoyela okuphezulu.

Njengomenzeli we-emulsifier, we-foaming, kanye nokuncoma, kungathuthukisa ngempumelelo ukwakheka kwe-teatture, ukuvikela i-starch retrogradation, ukuguga kanye nokuxoshwa uwoyela.

Vikela ukunamathela futhi unamathele phakathi komshini nenhlama kanye phakathi kwenhlama, futhi kukhuphule ubulukhuni benhlama. Vimba imvula yesitashi ngesikhathi sokubilisa ukukhulisa umphumela.

Khulisa amandla wejeli ngemuva kwe-gelatin ye-gelatin kakolweni futhi uvikele ukumiswa komzimba kwe-starch paste. Ngemikhiqizo equkethe uwoyela, yenza i-emulsion izinzile.

Thuthukisa ukusakazwa kwe-emulsion, vimbela ukukheka kwamandla we-hygroscopic, futhi uthuthukise uketshezi.

Thuthukisa ukwakheka - ukugcina impahla yemikhiqizo, vimbela i-syneresis, futhi kwenze kube lula ukuvela kwiphakheji.

Yakha uhlelo oluzinzile lwe-emulsion, uthuthukise ukuthungwa okunokhilimu womkhiqizo, yenza amakristalu e-oyela ahle, avimbele ukwakheka kweSandy - njengamakristalu, futhi avikele ukwahlukana kawoyela.

Thuthukisa impahla e-emulsised kawoyela namanzi futhi ivikele ukuhlukaniswa kawoyela.

Gcina izithelo namaqanda amasha futhi anwebe isikhathi sokugcina.

Ukupakisha nokuthumela

Ukupakisha: I-25KG / BAG, 25KG / DRUM noma njengezidingo zamakhasimende.

Ukuhanjiswa: Kungokwamakhemikhali ajwayelekile futhi kungaletha ngesitimela, ulwandle nomoya.

Isitoko: Sine-500mts Safety Stock

Gcina futhi ugcine

I-Shelf Life: Inyanga engama-24 kusukela ngosuku lokwenziwa ekuphaketheni kwasekuqaleni okungavunyelwe okugcinwe endaweni epholile eyomile ngaphandle kokukhanya kwelanga, amanzi.
I-Warehouse evutha umoya, ukomisa okushisa okuphansi, okuhlukaniswe nama-oxidants, ama-acid.


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