I-Sodium Alginate Case 9005-38-3 ngolwazi olunemininingwane
Ukubukeka: Okumhlophe ukupenda impuphu ophuzi
Into yendaba | |
Iphuzu elincibilikayo | 99 ° C |
Incekusana | I-1.0 g / cm3 (temp: 25 ° C) |
Ophambana | impushana |
PH | I-6.0-8.0 (10mg / ML ku-H2O) |
Umbala | Mhlophe ukuyeka-mhlophe |
I-Sodium Alginate Case 9005-38-3 ngokusetshenziswa
I-sodium alginate inemisebenzi yokumiswa kwazo, ukuqina, ukuqina kanye nokunamathela, futhi kusetshenziswa ikakhulukazi njengosizo lokumiswa, i-emulsifier, i-capsule impahla ye-microcapsops, njll.
Abaqinisi bayizinto ze-hydrophilic ezingakhuphula ukuxubana kokudla okuwuketshezi kanye nokubonakala kwesisombululo sokudla, futhi kugcinwe ukuzinza okuhlobene nohlelo lokudla. Ngokuyinhloko izitshalo ama-polysaccharides, i-microbial glia kanye ne-polyppeptenide animal glia, engahlukaniswa ibe yi-Gum yemvelo kanye ne-zokwenziwa gum ngokwemithombo yawo. Stabilizers in liquid dairy processing mainly play the role of stabilizing the "shape" of dairy products, such as emulsification stability, suspension stability, foam stability, gel shaping, etc. At the same time, thickening stabilizer acts with protein in liquid milk beverage to protect protein and prevent protein precipitation. I-Stabilizer yi-hydrophilic futhi umsebenzi wayo ukuhlanganisa namanzi wamahhala ku-ayisikhilimu esithambile ukwakha amanzi aboshwe, ngaleyo ndlela kunciphise inani lamanzi angenamanzi.
I-sodium alginate iyinhlayiyana enhle noma ekhazimulayo ephuzi noma i-powder iqinile. Kuyinto engabonakali ku-organic solvents efana ne-ethanol, ether kanye ne-chloroform.
I-Sodium Alginate Case 9005-38-3 ngokupakisha nokuthumela
I-20KG / BAG
yiba ngempahla ejwayelekile futhi ingahanjiswa ngolwandle noma umoya
I-Sodium Alginate Case 9005-38-3 ngokugcina nokugcina
Ukuba semthethweni: 2years
Gcina ezitsheni eziqinile. Iziqukathi zokuphinda ziqine ngemuva kokusebenzisa. Impilo eshalofini ye-alginicic acid iyiminyaka emibili kuziqukathi zoqobo, ezingenakuvinjwa.
I-Sodium Alginate Case 9005-38-3 inomthamo
I-200mt ngenyanga,