N-methylanilinecas100-61-8
ukucacisa
Into yendaba | Ukucacisa |
Ukubonakala | Ophuzi osobala ku-brown ketshezi |
Iphunga | Iphunga elimnandi le-aniline. |
Miphuzu lokulinganisa | -57°C (Lit.) |
Iphuzu elibilayo | 195°C (Lit.) |
Dubuqiniso | I-0.989 g / ml ngo-25°C (Lit.) |
Ubuningi be-Vapor | 0.5 HPA (20 ° C) |
Inkomba ye-Refuac | N20 / D 1.571 (Lit.) |
I-flash point | 174°F |
Ukugcina | Imiphumela ivumelana namazinga ebhizinisi |
Umsebenzi
Ukuhlanganiswa kwe-organic kanye ne-solvents: I-N-Methylaniline ingumphakathi obalulekile embonini yamakhemikhali amahle. Isetshenziswa kakhulu njenge-ejenti ye-deacuciafing kanye ne-solvent ekuhlolweni kwe-organic. Kusetshenziselwa futhi ukuthuthukisa inani le-octane likaphethiloli. Ukusebenza kwe-Antiknock kaphethiloli kungathuthukiswa ngokungeza i-N-Methylaniline.
Ukukhiqizwa udayi: Embonini yedayi, i-n-methylaniline isetshenziselwa ukukhiqiza amadayi ahlukahlukene we-cationic, afana ne-cotionic red fg, i-catioc pink b, kanye ne-reactive aphuzi brown kgr. Ngaphezu kwalokho, futhi ingasetshenziswa ukwenza i-Way Intermememediates, njenge-N-Methyl-n-Benzylaniline ne-N-Methyl-n-Hydroxyyethylaniline.
Ukukhiqizwa kwezinambuzane: I-N-Methylaniline isetshenziselwa ukukhiqiza ama-pesticides ahlukahlukene, njenge-buprofezinno kanye ne-herbicide methyldymron. Lezi zibulala-zinambuzane zisetshenziswa kabanzi kwezolimo futhi zibonakala ngokusebenza kahle kanye nobuthi obuphansi.
Inkambu yezokwelapha: I-N-Methylaniline isebenza njengommeleli wezidakamizwa ezithile emkhakheni wezokwelapha futhi ibamba iqhaza kwinqubo yokulungiselela izidakamizwa. Yize inezicelo kwezokwelapha, umthamo udinga ukulawulwa ngokuqinile ukuze uqinisekise ukuphepha nokusebenza ngempumelelo.
Inkambu ye-Optoelectronic: Izici zikagesi ze-N-Methylaniline zinika amandla isicelo sazo kumadivayisi we-Optoelectronic. Isibonelo, isetshenziswa njengezinto zokuhamba ze-elektroni kumaseli we-organic solar ukukhuthaza ukuguqulwa kanye nokugcinwa kwamandla we-photoelectric.
Ukupakisha nokuthumela
I-25KG / DRUM noma njengezidingo zamakhasimende.
Ukuthumela: Izinhlobo eziyi-6 zezimpahla eziyingozi futhi zingahambisa ngo-Ocean.
Gcina futhi ugcine
I-Shelf Life: Inyanga engama-24 kusukela ngosuku lokwenziwa ekuphaketheni kwasekuqaleni okungavunyelwe okugcinwe endaweni epholile eyomile ngaphandle kokukhanya kwelanga, amanzi.
I-Warehouse evutha umoya, ukomisa okushisa okuphansi, okuhlukaniswe nama-oxidants, ama-acid.