I-Lactobionic Acidcas96-82-2
ukucacisa
| Into yendaba | Ukucacisa |
| Ukubonakala | Umhlophe we-powder |
| Ukujikeleza okuthile | 22.8º (C = 10, H2O) |
| Miphuzu lokulinganisa | 113-118°C (Lit.) |
| Iphuzu elibilayo | 410.75°C (ukulinganisa okunzima) |
| Dubuqiniso | 1.4662 (isilinganiso esinzima) |
| Ubuhlakaniselo | 10 g / 100 ml |
| Inkomba ye-Refuac | 1.4662 (isilinganiso esinzima) |
| Ukugcina | Imiphumela ivumelana namazinga ebhizinisi |
Umsebenzi
I-Lactobionic acid inezinto ezahlukahlukene embonini yamakhemikhali, ikakhulukazi kubandakanya nalezi zinto ezilandelayo:
1. Izimonyo kanye nemikhiqizo yokunakekelwa kwesikhumba: I-Lactobionic Acid isetshenziswa kakhulu ekukhiqizweni kwemikhiqizo yokunakekelwa kwesikhumba. Inemisebenzi yokuthambisa, i-exfoliating, kanye nokulwa nokuguga. Kunganciphisa amandla abumbene phakathi kwamangqamuzana e-stratum corneum esikhunjeni amaseli, akhulise imetabolism yesikhumba, ukukhulisa umswakama wokususa isikhumba, futhi unomphumela othile wokususa isikhumba, futhi unomphumela othile wokususa isikhumba.
2. I-Pharmaceutical Intermediates: I-Lactobionic Acid nayo inezinhlelo zokusebenza emkhakheni wezokwelapha futhi ivame ukusetshenziswa njengomphakathi wezemithi. Ingahlelwa ngokubuyiselwa kwe-gluconic acid kanye ne-galactose, ukuba nemisebenzi efana nokuthambisa, ukususa ukuvuselelwa kwama-keratinocytes, okulwa nama-radicals wamahhala, nokukhuthaza ukwakheka kwe-collagen.
3. Umphumela we-antibacterial: I-Lactobionic Acid inomphumela othile wokuvimbela kwamanye amagciwane afana ne-staphylococcus aureus. Ukuhlushwa kwayo okuncane okuhlangene (i-mic) kanye nokuhlushwa kwe-bactericidal okuphansi (i-MBC) kungu-15 mg / ml kanye ne-50 mg / ml ngokulandelana.
Ukusetshenziswa kwe-lactobionic acid embonini yamakhemikhali ikakhulukazi kugxilwe ku-cosmetics nemikhiqizo yokunakekelwa komuntu siqu. Izakhiwo zayo ezihlukile ze-moisturizing kanye nezakhiwo zenza kube yisithako esibalulekile kule mikhiqizo. Ngaphezu kwalokho, i-lactobionic acid nayo inamanani athile okusebenzisa emikhakheni yezemithi ephakathi nendawo kanye nama-antibacterial.
Ukupakisha nokuthumela
I-25KG / DRUM noma njengezidingo zamakhasimende.
Kungokwezimpahla ezijwayelekile futhi kungahambisa ngo-Ocean nomoya
Gcina futhi ugcine
I-Shelf Life: Inyanga engama-24 kusukela ngosuku lokwenziwa ekuphaketheni kwasekuqaleni okungavunyelwe okugcinwe endaweni epholile eyomile ngaphandle kokukhanya kwelanga, amanzi.
I-Warehouse evutha umoya, ukomisa okushisa okuphansi, okuhlukaniswe nama-oxidants, ama-acid.
