glucosyllyllyl / Glycerol glucoside / Isivikeli se-GG CAS 22160-26-5
Incazelo emfushane:
Igama lomkhiqizo: Glucosylllycerol
I-CAS: 22160-26-5
MF: C9h18o8
MW: 254.23
Isakhiwo:
ukucacisa
| Into yendaba | Ukucacisa |
| Ukubonakala | -Jiyile |
| Umbala | Mhlophe ukuvala okumhlophe |
| Qinisa | I-hygroscopic kakhulu |
| Iphuzu elincibilikayo | 121 ° C |
| Iphuzu elibilayo | 606.1 ± 55.0 ° C (wabikezela) |
| Incekusana | 1.58 ± 0.1G / CM3 (ebikezelwe) |
| Ingcindezi ye-vapor | 0.022pa |
| Izimo Zokugcina: | I-Hygroscopic, i-Subrindatchemicalboocbor, ngaphansi kwe-undernatmotosphere |
| Ubuhlakaniselo | incibilika ku-methanol (imnene), amanzi (imnene, ukwelashwa kwe-ultrasonic) |
| I-acidity coeffrenty (PKA) | 12.85 ± 0.70 (ukubikezelwa) |
Umsebenzi
Imboni yokudla
- I-moisturizer kanye nokuzithobayo: Ingagcina ngempumelelo umswakama ekudleni, ivikele ukudla ekumiseni ukuphuma, futhi kwandise impilo eshalofini. Isibonelo, emikhiqizweni yokubhaka efana nesinkwa namakhekhe, kusiza ukubagcina ithambile futhi inomswakama, ithuthukise ukunambitheka nokuthungwa kwabo.
- I-Flavor Enhancer: Ingathuthukisa ngokucophelela ukunambitheka kokudla, okwenza ukunambitheka kube yilapho kugcwele futhi kugcwele. Kweminye imikhiqizo yobisi neziphuzo, kungathuthukisa ukunambitheka okuphelele bese wenza umkhiqizo uthandeke kakhudlwana.
Imboni yezimonyo
- I-moisturizing isithako: Ngenxa yezakhiwo zayo ezinhle kakhulu zokuswakama, ingangena ekujuleni esikhunjeni, ukhiye umswakama, bese ugcine isikhumba sinamanzi futhi sinikeze isikhumba futhi sinikeze isikhumba. Isetshenziswa kaningi emikhiqizweni yokunakekelwa kwesikhumba efana nama-lotions, okhilimu, kanye nemaski.
- Ukusebenza kwesithiyo sesikhumba
Imboni yezemithi
- Izidakamizwa Excipied: Ingasetshenziswa njenge-excipoint ekwakhekeni kwezidakamizwa ukuthuthukisa ukuqina kanye ne-solubility yezidakamizwa. Isibonelo, kwemiphi eminye imishanguzo yomlomo namalungiselelo e-topical, kuyasiza ekuqinisekiseni ukusebenza kahle kanye nekhwalithi yesidakamizwa.
- I-agent enomswakama ekugqokeni ngamanxeba: Emikhiqizweni yokunakekelwa kwezilonda, ingagcina isilonda somhlabathi, esivumelana nokulimala futhi sinciphise ingozi yokutheleleka.
Izinkambu zezolimo nezamasiko
- Isitshalo sokukhula sokukhula: Kungakhuthaza ukukhula kwezitshalo, kuthuthukise ukumelana kwezitshalo, futhi kuthuthukise amandla ezitshalo ukumelana nesomiso, izinga lokushisa eliphakeme nezinye izimo ezingezinhle zemvelo. Imvamisa isetshenziswa ekukhiqizweni kwezolimo nasekutshalweni kwama-horticultural ukukhulisa izivuno zezilimo nekhwalithi.
Abanye
- Ucwaningo lwe-Biological: Isetshenziswa njenge-compound emodeli kwezinye izifundo zezinto eziphilayo ukuhlola imetabolism cell, umthethonqubo we-osmotic nezinye izinqubo zomzimba. Ngaphezu kwalokho, isetshenziswa futhi kwemidiya ethile yesiko lamagciwane ukuhlinzeka izakhi zomsoco kanye nezinto ezilawulwa yi-osmotic zokukhula kwe-microbial.
Ukupakisha nokuthumela
I-25KG / DRUM noma njengezidingo zamakhasimende.
Kungokwezimpahla ezijwayelekile futhi kungahambisa ngo-Ocean nomoya
Gcina futhi ugcine
I-Shelf Life: Inyanga engama-24 kusukela ngosuku lokwenziwa ekuphaketheni kwasekuqaleni okungavunyelwe okugcinwe endaweni epholile eyomile ngaphandle kokukhanya kwelanga, amanzi.
I-Warehouse evutha umoya, ukomisa okushisa okuphansi, okuhlukaniswe nama-oxidants, ama-acid.
