Ikhasi_Banjaneri

imikhiqizo

Dihydromyrcenolcas: 53219-21-9

Incazelo emfushane:

Igama 1.product: dihydromyrcecenol

2.Cas: 53219-21-9

3. Ifomula ye-Molecular:

C10h20o

4.Mol isisindo: 156.27


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

ukucacisa

Into yendaba

Ukucacisa

Ukubonakala

Uketshezi ongenamibala, onephunga elisha lezimbali kanye nephunga elimhlophe le-lemon fruity.

Ubuningi obuhlobene ngo-20

0.8250 ~ 0.836

Inkomba ye-Refruday At 20

1.439 ~ 1.443

Iphuzu elibilayo

68 ~ 70 ℃

Inani le-acid

≤1.0mgkoh / g

Ukugcina

Imiphumela ivumelana namazinga ebhizinisi

Umsebenzi

DihydromyrcecenolIngabe isithako esibalulekile samakha, esisetshenziswa kabanzi emakha nsuku zonke, ikakhulukazi ezinsizeni nasezihlalweni, ngenani lokusebenzisa elingafinyelela ku-5% kuya ku-20%. Inezithelo eziqinile, izimbali, eziluhlaza, eziluhlaza, ezinamahlahla kalamula omhlophe, futhi iphunga layo linokuqina okuhle ezinsizeni nasezihlalweni.

Ngaphezu kwalokho, i-Dihydromyrcecenol isetshenziswe futhi kulamula omhlophe, izinhlobo ze-cologne, kanye nezisekelo ze-citrus, kanye nezisekelo zezimbali ezinjenge-lily yesigodi, i-lilac, ne-hyacinth, ezingadlulisela umuzwa omusha ngokuhlukahluka okuhle kwamakha. Emakhaleni, noma ngabe inani lokusebenzisa lingu-0,1% kuphela - 0.5%, lingenza iphunga lisha, linamandla futhi libe nenhle.

Izakhiwo zamakhemikhali ze-dihydromycenol zinjengokulandelayo: Kuyinto uketshezi olungenamibala, insoluble emanzini, incibilika ezinhlamvwini eziphilayo ezifana ne-ethanol. Iphoyinti layo elibilayo lingu-68 - 70 ° C (0.53 KPA), ubuningi obuhlobene (25/25 ° C) ngu-0.8250 - 0.443, i-acid inani le-1.0, ne-Flash point

Ekuphetheni, i-Dihydromyrcecenol isetshenziswa ikakhulukazi njengesithako amakha ukuhlanganisa amakha ahlukahlukene futhi isetshenziswa kabanzi emikhiqizweni yansuku zonke yamakhemikhali. Ngephunga layo elihlukile nokuqina, sekuyinto ebalulekile eluhlaza embonini yamakha.

Ukupakisha nokuthumela

I-25KG / DRUM noma njengezidingo zamakhasimende.
Kungokwezimpahla ezijwayelekile futhi kungahambisa ngo-Ocean nomoya

Gcina futhi ugcine

I-Shelf Life: Inyanga engama-24 kusukela ngosuku lokwenziwa ekuphaketheni kwasekuqaleni okungavunyelwe okugcinwe endaweni epholile eyomile ngaphandle kokukhanya kwelanga, amanzi.
I-Warehouse evutha umoya, ukomisa okushisa okuphansi, okuhlukaniswe nama-oxidants, ama-acid.


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