I-Chitosan OligosacCharide CAS 148411-57-8 Imininingwane enemininingwane
Bonisana
Ukucacisa
Ibanga lezolimo
Into | Ukucacisa |
Ukubonakala | Impuphu ephuzi |
Isisindo molecular | ≤3000DA |
Ubumanzi | ≤10.0% |
Okuqukethwe kwe-Ash | ≤2.0% |
pH | I-5.0 ~ 7.0 |
Ibanga lokudla
Amathoni | Ukucacisa |
Ukubonakala | I-powder ephuzi noma ekhanyayo ngaphandle kwephunga eliyingqayizivele nokungcola okubonakalayo |
Isisindo molecular | ≤1000DA |
Ubumanzi | ≤10.0% |
Okuqukethwe kwe-Ash | <1.0% |
Into engabonakali | ≤1.0% |
pH | I-5.0 ~ 7.0 |
As | ≤0.5ppm |
≤1000cFU / g | ≤1000cFU / g |
Imvubelo kanye nobumba | ≤100cFU / g |
I-bacterium ye-pathogenic | -Phikisayo |
Ibanga lokuphakelayo
Into | Ukucacisa |
Ukubonakala | Impuphu ephuzi |
Isisindo molecular | ≤2000da |
Ubumanzi | ≤10.0% |
Okuqukethwe kwe-Ash | ≤1.0% |
Into engabonakali | ≤1.0% |
PH | I-5.0 ~ 7.0 |
As | ≤0.5ppm |
≤1000cFU / g | ≤1000cFU / g |
Imvubelo kanye nobumba | ≤100cFU / g |
I-bacterium ye-pathogenic | -Phikisayo |
Umsebenzi
I-Food grade Chitosan OligosacCharide, eyaziwa nangokuthi iChitosan OligosacCharide ne-Oligochitosan, ngumkhiqizo we-Oligosaccharide onama-polymerization degree phakathi kobuchwepheshe be-chitosan kanye ne-microwave definion technology, kanye nesisindo sayo se-molefanelar kuyinto ≤ 3200da. Kungumkhiqizo ophansi wesisindo ophansi nge-solubility enhle yamanzi, umsebenzi omkhulu kanye nomsebenzi ophakeme we-raw chemicalbook. Inemisebenzi eminingi eyingqayizivele, efana ne-solubility ephakeme kune-chitosan, i-solubility ephelele emanzini, ukumunwa okulula nokusetshenziswa kwezinto eziphilayo, futhi umphumela wayo uyisikhathi esingu-14 e-chitosan. I-Food Grade Chitosan Oligosaccharide ukuphela kwe-Amigosaccharide kuphela ye-AmigosacCharide yemvelo, okuyi-Animal Cellulose.
Ukupakisha nokuthumela
Ama-polyethylene film filk izikhwama zepulasitiki (25.0kg), noma ukupakipha njengoba kudingwa yikhasimende
Imvamisa i-1 Pallet Load 500kg
Kungokwezimpahla ezijwayelekile futhi kungaletha ulwandle noma umoya
Gcina futhi ugcine
Ukuba semthethweni: 2years
Ukupholisa umoya okushisa okuphansi; nge-acid, usawoti we-ammonia egcinwe ngokwahlukana