I-Castor Amafutha Phosphate / CAS: 600-85-9
ukucacisa
| Into yendaba | Ukucacisa |
| Ukubukeka (25 ℃) | Uketshezi oluphuzi oluphuzi |
| Inani le-PH | 5.0 ~ 7.0 (Ingashintshwa ngokuya ngezidingo zokusebenzisaIsihlehlukene |
| Ukuqina kwe-emulsion | Akukho okubekwa eceleni kanye namafutha athambile kungakapheli amahora angama-24 (Isikhumba Fatliquoring Agent silungiselelwe ngamafutha angathathi hlangothi futhi sihlanjululwe ku-1: 9) |
| Ubuhlakaniselo | Incane kancane emanzini |
| Ukuthanda | Ifomu le-Liquid: Ukuvuselela. Kuyacasula esikhunjeni namehlo. |
| Qinisa | Izinzile. Ngaphansi kwe-acid enamandla nezimo eziqinile ze-alkali, kuzokwenza hydrolyze. Kulula ukwenza oxidize. |
Umsebenzi
Inezakhiwo ezinhle kakhulu njengokungezwani okuphansi komhlaba, ukuqinisekiswa okuhle, amandla okuhlanza aqinile, ukumelana okulwa, okunobuthi, nokucasulayo, nokucasulayo, kanye ne-electrolyte ukumelana. Ama-emulsifiers kanye nezengezo ezingasetshenziselwa imikhiqizo yamakhemikhali yansuku zonke, ukwakheka, ukuhlanza, kanye namalungiselelo wokuhlanza owomile, ama-anti-turmer anthents embonini yezindwangu, kanye nama-ejenti anama-fatliqu embonini yesikhumba. Luhlobo olusha lwe-surfactant olunezinhlobonhlobo zezicelo.
Ukupakisha nokuthumela
Ukupakisha: 50kg isigubhu sepulasitiki noma i-200kg iron drum.
Gcina endaweni eyomile futhi enomoya onomoya, izinga lokushisa legumbi.
Kungokwezimpahla ezijwayelekile futhi kungaletha ngolwandle noma umoya.
Gcina futhi ugcine
I-Shelf Life: Inyanga engama-24 kusukela ngosuku lokwenziwa ekuphaketheni kwasekuqaleni okungavunyelwe okugcinwe endaweni epholile eyomile ngaphandle kokukhanya kwelanga, amanzi.
I-Warehouse evutha umoya, ukomisa okushisa okuphansi, okuhlukaniswe nama-oxidants, ama-acid.
