I-Sulfamic Acidcas5329-14-6
ukucaciswa
| Into | Inkcazo |
| Imbonakalo | I-stostals engenabala okanye emhlophe |
| Iqhezu elikhulu le-sulfamic acid ($ nh_ {2} ukuze_ {3} h $) | ≥I-99.0 |
| Iqhezu elikhulu le-sulftes (ibalwe njenge- $ ukuze i-{4} $),% | ≤I-0.20 |
| Iqhezu elikhulu lentsimbi (Fe),% | ≤0.01 |
| Ukuqukumbela | Iziphumo zihambelana nemigangatho yeshishini |
Ukusetyenziswa
I-sulfamic acidyimveliso ebalulekileyo yekhemikhali, esetyenziswa ngokubanzi kwizixhobo ezahlukeneyo zemizi-mveliso ye-Metaration kunye nemveliso yokucoca i-ceramic, iiarhente zonyango lwase-Inphal, iiarhente ze-elektroniki, iiarhente zamayeza kunye neearhente eziphezulu Iiarhente, ukuzigcina kwedangatye kunye neentsinga ze-fibers kunye nephepha, ukunxibelelanisa i-wilgesing, kwaye isebenza njengezifo ze-calcium, njl.
Njengearhente yokucoca, i-sulfamic acid ineenzuzo ezininzi ezinje ngokuba sisiseko esiqinileyo, esenza ukuba kube lula ukugcina nokuhamba, kwaye kulula ukulungiselela. Ilungele ukusetyenziswa komgama omde. Iiarhente zokucoca i-sulfamic acid zinoluhlu olubanzi lwezicelo kwaye zinokusetyenziselwa ukucoca ii-boilers, ezi-therser, abatshintshi ubushushu, iijezi kunye nemibhobho yemichiza. Kumzaliseko, isetyenziselwa ukususa imigangatho yezikali kwiitanki zokugcina iglasi, iimbiza, ezivulekileyo zebhiya kunye nemibala yebhiya; Ingacoca amaqhekeza kwiifektri ze-enamel, kunye nezixhobo ezikwiphepha lephepha, njl.; Kwintsimi yokupeyinta umoya, inokususa umhlwa kunye nenkqubo yokupholisa kunye nokukhuthazeka kokukhokelela; Kwiinqanawa ezihamba ngeenqanawa zolwandle, inokususa amanqanaba olwandle kunye namanqanaba e-Eawaters Inokucoca isikali kwi-copper keres, i-radiators, ukuhlamba i-cutlery yeendlela, izindlu zangasese, iithayile, kunye nezixhobo ezisetyenziswa ekuqhubeni kokutya kunye netshizi; Inokususa iprotein ebekwe kwi-steins, kunye needipozithi ezisetyenziswayo ezisetyenziswayo ezisetyenziswa kwinyama entsha, imifuno kunye netshizi yokulungisa i-cheese.
Ukupakisha kunye nokuhambisa
25kg / idrum okanye njengeemfuno zabathengi.
Ukuhambisa: Iklasi 8 kwaye inokuzisa ulwandle nomoya
Gcina kwaye ugcine
Ubomi beshellofu: inyanga yonke ukusuka kumhla wokwenziwa kwemveliso kwintengiso yentsusa egcinwe kwindawo epholileyo yokukhanya kwelanga, amanzi.
Igumbi lokugcina umoya elinomoya, iqondo lokushisa eliphantsi eliphantsi, elahlulwe kwii-oxidants, acids.
