I-Sodium Occanate / CAS 1984-06-1

Ukusetyenziswa

1. Njengombono wamayeza: - Kumalungiselelo amachiza, inokusetyenziswa njengesixhobo sebhayiloji, ezinye izinto, i-Sodium, njl. Umzekelo, zinokunceda ukugcina iziyobisi kwaye ziqinisekise ukusebenza nezigcini. -Kwenzelwe iziyobisi ezinyibilikayo, i-sodium caprylate inokudlala indima kwiSolbibyiling, iphucule ukubenzela iziyobisi, kwaye ngaloo nto iphucule i-biouauacula ifiloji yeziyobisi. I-2. Kwilungiselelo le-protheyini ye-protheyini: - Ukulungiselela amachiza eProtein, i-Sodium Caprylate inokulawula uzinzo nomsebenzi weeprotein. Inokunxibelelana neemolekyuli zeprotein ukunqanda ukwahlulahlula iprotein kunye nokuthambeka nokulondolozwa kwendalo kunye nomsebenzi webhayoloji yeproteni. - Malunga namachiza athile eproteni ekufuneka egcinwe kumaqondo obushushu asezantsi, i-Sodium Caprylate inokubonelela ngokhuseleko oluthile kwaye inciphise impembelelo yotshintsho lobushushu kwiiproteni. I-3. -Ukusetyenziswa rhoqo kukutya okunjengeemveliso zobisi, iimveliso zenyama, kunye ne-paspheri ukukhusela i-spotilage yokutya. I-4. Iarhente ye-flavoring: - inokongeza incasa ekhethekileyo ekutyeni. Inevumba elinamafutha elithambileyo kunye nencasa emuncu kancinci, enokuphucula incasa kunye nenqanaba lokutya. -Ukutya okuthile okunje nge-cheese kunye ne-yogurt, i-sodium ye-sodium isetyenziswe njenge-arhente yendalo yokwandisa iimpawu zokutya. I-5. I-Emoulsifier: - Ukuveliswa kwe-cosmetics, i-sodium caprylate inokusetyenziswa njengesigaba seoyile kunye nesigaba samanzi ukwenza imveliso ye-emulsion. Umzekelo, kwizinto ezifana ne-cosmetics ezifana ne-iresmetics kunye neekhrim, i-sodium ye-sodium caprylate inokudibanisa ngokupheleleyo izithako ezahlukeneyo kwaye iphucule uzinzo kunye nokusetyenziswa kweemveliso zemveliso. I-6. -Imveliso ye-cosmetic efana nengcinezelo yobuso kunye ne-shampoos, i-sodium caprylate inokudlala indima ekucoceni nasekuphuculeni isiphumo sokucoca iimveliso.

Ukupakisha kunye nokuhambisa

Ukupakisha: 25kg / idrum, 200kg / idrum okanye njengeemfuno zabathengi.

Ukuhambisa: Ngaba yikhemikhali eqhelekileyo kwaye unokuhambisa ngololiwe, ulwandle nomoya.

Gcina kwaye ugcine

Ubomi beshellofu: inyanga yonke ukusuka kumhla wokwenziwa kwemveliso kwintengiso yentsusa egcinwe kwindawo epholileyo yokukhanya kwelanga, amanzi.
Igumbi lokugcina umoya elinomoya, iqondo lokushisa eliphantsi eliphantsi, elahlulwe kwii-oxidants, acids.