N-methylanilinecas100-61-8
ukucaciswa
Into | Inkcazo |
Imbonakalo | Ityheli etyheli kulwelo oluBrown |
Ivumba | I-Aliline ye-Aneline-njengevumba elinje. |
Mindawo yokubeka | -57°C (i-lat.) |
Indawo yokubila | Ngo-196°C (i-lat.) |
Dukuqonda | I-0.989 g / ml nge-25°C (i-lat.) |
Ukuxinana kwe-vapor | I-0.5 hpa (i-20 ° C) |
Isalathiso sokuqaqamba | I-N20 / D 1.571 (yakhanyisiwe.) |
Indawo yokuflasha | 174°F |
Ukuqukumbela | Iziphumo zihambelana nemigangatho yeshishini |
Ukusetyenziswa
I-Ornthesic Synthesis kunye nezinyibilikisi: I-N-Methylaniline ibalulekile kwishishini elihle lekhemikhali. Ihlala isetyenziswa njengearhente yokubeka i-off kunye ne-solvent kwi-synthesis yendalo. Ikwasetyenziselwa ukuphucula inani le-octane ye-petroli. Intsebenzo ye-antikuknock ye-petroli inokuphuculwa ngokongeza i-N-methylaniline.
I-DYE imveliso: Kumzi-mveliso wedayi, i-N-Methylaniline isetyenziselwa ukuvelisa i-dasic ye-cesiya ye-cullic, enjenge-cudic fric fric fric, ipinki ye-CIDIC B, kunye ne-Brown Brown KGR Brown kgr. Ukongeza, inokusetyenziselwa ukwenza idayi eziphakathi, ezinjenge-N-Methyl-N-Benzyl-n-hydroxyythylaniline.
Imveliso ye-Pesticide: I-N-Methylaniline isetyenziselwa ukuvelisa izibulala-zinambuzane ezahlukeneyo, ezinje nge-istatitide bupronfezin kunye ne-hetyddymymym. La mayeza okubulala izitshabalalisi asetyenziswa ngokubanzi kwezolimo kwaye abonakaliswa ngokusebenza kakuhle kunye netyhefu esezantsi.
Intsimi yezonyango: I-N-Methylaniline isebenza njengeliphakathi lamachiza amachiza athile kwicandelo lezonyango kwaye athathe inxaxheba kwinkqubo yokulungiselela iziyobisi. Nangona kunezicelo zezamayeza, umthamo kufuneka ulawulwe ngokungqongqo ukuqinisekisa ukhuseleko kunye nokusebenza kakuhle.
Intsimi ye-Optoectronic: Iipropathi zombane ze-N-Methylaniline zenza ukuba kusetyenziswe isicelo sayo kwizixhobo ze-Optoeliect. Umzekelo, isetyenziswa njengezinto ezizothutho ze-elektroni kwiiseli zelanga eziphilayo ukukhuthaza ukuguqula nokugcinwa kwamandla amafoto.
Ukupakisha kunye nokuhambisa
25kg / idrum okanye njengeemfuno zabathengi.
Ukuhambisa: Iintlobo ngeentlobo zempahla eziyingozi kwaye zinokuzisa ulwandle.
Gcina kwaye ugcine
Ubomi beshellofu: inyanga yonke ukusuka kumhla wokwenziwa kwemveliso kwintengiso yentsusa egcinwe kwindawo epholileyo yokukhanya kwelanga, amanzi.
Igumbi lokugcina umoya elinomoya, iqondo lokushisa eliphantsi eliphantsi, elahlulwe kwii-oxidants, acids.