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iimveliso

I-DihydromyrcenolCans: 53219-21-9

Inkcazo emfutshane:

1.Benza igama: I-Dihydromyrcenol

2.Cas: 53219-21-9

3. Ifomula yemolekyuli:

C10h20O

4I-Ainmol ubunzima: 156.27


Iinkcukacha zemveliso

Iimpawu zeMveliso

ukucaciswa

Into

Inkcazo

Imbonakalo

Ulwelo olungenamibala, kunye ne-floral roral cyrance kunye nevumba elimhlophe le-lemon.

Ukuxinana kwesihlobo se-20

I-0.8250 ~ 0.836

Isalathiso sokuqaqamba nge-20

1.439 ~ 1.443

Indawo yokubila

68 ~ 70 ℃

Ixabiso le-acid

≤1.0mgkhh / g

Ukuqukumbela

Iziphumo zihambelana nemigangatho yeshishini

Ukusetyenziswa

I-Dihydromyrcenolsisithako esibalulekileyo se-prefume, isetyenziswe ngokubanzi kwi-CloGrances yemihla ngemihla, ngakumbi kwii-SOAPs kunye nezicoci, ngesixa sokusebenzisa esinokufikelela kwi-5% ukuya kwi-20%. Inobutyebi obunamandla, iintyatyambo, eziluhlaza, ezinamaplanga nezimhlophe, kwaye ivumba lawo elimhlophe, kwaye ivumba lawo linozinzo oluhle kwii-SOAP kunye neembaleki.

Ukongeza, i-Dihydromyrcenol ikwasetyenziswa kwi-lemon emhlophe, i-cologne-yohlobo lwe-cologne, kunye nohlobo lwe-citrus, kunye nakwiintyatyambo ezifana nentlambo, e-Lilac, enokutsala imvakalelo yokufumana izivumo. Kwisithuba sengqondo, nokuba isixa semali yokusetyenziswa yi-0.1% - i-0.5%, inokwenza ivumba elimnandi, elinamandla nelukhuni.

Iipropathi zeekhemikhali ze-diydromyrccenol zezi zilandelayo: lulwelo olungenamibala, lunganyibilikiyo emanzini, lunyibilikiswa kwiinyibilikisi ezifana ne-ethanol. Inqaku layo elibilayo lingama-68 - 70 ° C (0.53 KPA), ukungcungcutheka kwesihlobo (i-25/15) ngu-1.8250, indebe evaliweyo (indebe evaliweyo) yi-75 ° C.

Ukuqukumbela, i-Dihydromyrcenol isetyenziswa ikakhulu njengesithako seziqholo zokudibanisa iziqholo ezahlukeneyo kwaye isetyenziswa ngokubanzi kwiimveliso zekhemikhali zemihla ngemihla. Ngevulo layo elahlukileyo kunye nozinzo, iye yaba yinto ebalulekileyo eluhlaza kwishishini leziqholo.

Ukupakisha kunye nokuhambisa

25kg / idrum okanye njengeemfuno zabathengi.
Yeyokwesi ntlobo zezinto eziqhelekileyo kwaye unokuzisa ulwandle nomoya

Gcina kwaye ugcine

Ubomi beshellofu: inyanga yonke ukusuka kumhla wokwenziwa kwemveliso kwintengiso yentsusa egcinwe kwindawo epholileyo yokukhanya kwelanga, amanzi.
Igumbi lokugcina umoya elinomoya, iqondo lokushisa eliphantsi eliphantsi, elahlulwe kwii-oxidants, acids.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo apha kwaye uthumele kuthi