UAlgic Acid cas 9005-32-7 Ngolwazi oluneenkcukacha
I-Alfic Acid Cas 9005-32-7 Ngeenkcazo
Into | Umgangatho Isiphumo | |||
Imbonakalo:
Umoya wobuchule:
Iqhekeza elipheleleyo: Chonga: I-Viscofity (MPA.S): (20 ℃, i-1% isisombululo samanzi) | I-mhlophe okanye ityheli emnyama, I-Crystalline ye-amorphous powder Inyibilikihla kancinci okanye iphantse yangena I-Ethanol (96%), phantse i-insulleules kwizinyibilikisi zendalo, Kodwa unganyibiliki emanzini. Ngokwesidingo Bafanelekile Ngokwesidingo
19.0-25.0 ≤15.0 ≤1.0 ≤20 ≤8.0 ≤100 Engalunganga Engalunganga | Bafanelekile
Bafanelekile
I-80mesh Bafanelekile
41
24.85
10.24 I-0.085 <20 1.31 <1 × 10 Engalunganga Engalunganga | ||
(-Coo) | Umxholo (%): Ilahleko yomisa (%) (100- 105 ℃, 4h): I-chloride (%): i-piloride (%): intsimbi enzima (MG / kg): I-aerobes iyonke (CFU / g): E. Coli: Salmonella: | |||
ISIQINISEKISO: Ifanelekile ngokwe-BP2019 kunye neMigangatho yeShishini yangaphakathi |
I-Algic Acid (i-CAS: 9005-32-7) ngokusetyenziswa
Ukuzinzisa; Iarhente yokuthambisa; I-Emolsifier; I-Gel yenza iarhente yegel. Ingasetyenziswa njenge-tickener kunye ne-stayilizer ye-ice cream, i-sauce, ijam, isuphu, ikhekhe, i-noodles, i-noodles kunye nee-noodles ezivuthiweyo; UMlawuli weThasing we-frozen yokutya ethambileyo yesamente yokumiswa; Ukubhaka iarhente yokutya ukutya; I-Emoulsifier ye-Pudding kunye nokutshiza i-cream yomgubo.
Kumzi-mveliso wamachiza, isetyenziselwa ukwenziwa kwamachiza agubungela isisu, nakwizixhobo zabavumelani, ezisasazekileyo, amakhweli kunye nokuzinzisa kweetafile; Ihlala isetyenziswa njenge-stabilizer, i-thickener kunye ne-emulsifier ekutyeni kunye ne-cosmetics. Kwisicelo, iqhutywa ngokubanzi kwi-sodium yetyuwa.it isetyenziswa ikakhulu kumzi-mveliso wamachiza
I-Algic Acid (I-CAS: 9005-32) Ukupakisha kunye nokuhambisa
I-20kg / ibhegi
yenzelwe iimpahla eziqhelekileyo kwaye zinokuhanjiswa ngolwandle okanye ngomoya
I-Algic Acid (i-CAS: 9005-32-7) Gcina kwaye ugcine
Ukunyaniseka: I-2years
Gcina kwizitya eziqinileyo. Izikhongozeli ziphindaphindiweyo emva kokusetyenziswa. Ubomi beshelufa ye-algic acid yiminyaka emibini kwizinto zantlandlolo, ezingafakwanga.
I-Algic Acid (i-CAS: 9005-32-7) ngesikhundla
I-100MT ngenyanga, ngoku sandisa umgca wethu wemveliso.