Alggic acid cas 9005-32-7 ine ruzivo rwakadzama
Alginc acid cas 9005-32-7 nefungidziro
Chinhu | Standard Mhedzisiro | |||
Chitarisiko:
Solubility:
Chidimbu chesimba: Ziva: Viscosity (mpa.s): (20 ℃, 1% yakagadziriswa mvura mhinduro) | Chena kana chena yellowish- brown, Crystalline yeAmorphous poda Zvishoma zvinyoro-nyoro kana kuita zvisingaiti mukati ethanol (96%), anenge asinganetsi mu organic sols, asi hazvinyanyo mumvura. Zvinoenderana nezvinodiwa Vanokwanisa Zvinoenderana nezvinodiwa
19.0-25.0 ≤15.0 ≤1.0 ≤20 ≤8.0 ≤100 Zvisina kunaka Zvisina kunaka | Vanokwanisa
Vanokwanisa
80mis Vanokwanisa
41
24.85
10.24 0.085 <20 1.31 <1 × 10 Zvisina kunaka Zvisina kunaka | ||
(-Coh) | Zvemukati (%): Kurasikirwa pakuomesa (%) (100- 105 ℃, Chloride (%): Inorema Simbi (mg / sulfated ash (%): Yese Aerobes (CFU / G): E. Coli: Salmonella: | |||
Mhedziso: Vanokodzera maererano neBP2019 uye yemukati bhizinesi zviyero |
Alginc acid (CAS: 9005-32-7) Nekushandisa
Stabilizer; Kuremedza mumiririri; Emulsifier; Gel kugadzira mumiririri. Inogona kushandiswa seyakajaira uye stabilizer ye ice cream, sosi, mayonnaise, soup, chingwa, chikeki, chingwa, noodles, noodles uye pakarepo noodles; Thawing Reglator yechando chechando chinwiwa chinwiwa chinwiwa kumiswa mumiriri; Kubheka chikafu chinobatanidza mumiririri; Emulsifier yekudhira uye spray yakaomeswa kirimu poda.
Muindasitiri yechechi, inoshandiswa mukugadzirwa kwezvinodhaka zvinovhara dumbu, pamwe chete nevakafanana, vanoparadza, vanomhara uye stabilizer emahwendefa; Inowanzoshandiswa seStabilizer, thickener uye emulsifier mune chikafu uye cosmetics. Mukushandisa, inowanzo kugadziriswa mu sodium sals. inonyanya kushandiswa muindasitiri yemishonga
Alginc acid (CAS: 9005-32-7) Kugadziriswa uye kutumira
20kg / bhegi
kuve wezvinhu zvakajairika uye zvinogona kutakurwa negungwa kana mhepo
Alggic acid (Cas: 9005-32-7) chengetedza uye kuchengetedza
Validity: 2years
Chengetedza mumidziyo yakasimba. Oneal midziyo yakasimba mushure mekushandisa. Hupenyu hwesherufu hweAlggic acid makore maviri mumidziyo yekutanga, isina kuvharwa.
Alginc acid (CAS: 9005-32-7) ine kugona
100mt pamwedzi, ikozvino tiri kuwedzera mutsara wedu wekugadzira.