glucosylglycerol / glycerol glucoside / extrems gg cans 22160-26-5
Ibisobanuro bigufi:
Izina ry'ibicuruzwa: glucosylglycerol
Cas: 22160-26-5
MF: C9H18O8
MW: 254.23
Imiterere:
ibisobanuro
| Ikintu | Ibisobanuro |
| Isura | Bikomeye |
| Ibara | Cyera kuri cyera |
| Gushikama | Hygroscopic |
| Gushonga | 121 ° C. |
| Ingingo itetse | 606.1 ± 55.0 ° C (Byahanuwe) |
| Ubucucike | 1.58 ± 0.1G / CM3 (Byahanuwe) |
| Umuvuduko ukabije | 0.022PA |
| Imiterere yo kubika: | Hygroscopic, firigo yubatswe, munsi yintambwe |
| Kudashoboka | gushonga muri methanol (byoroheje), amazi (kwivuza, ultrasonic) |
| Acide Coeefficity (PKA) | 12.85 ± 0.70 (Byahanuwe) |
Imikoreshereze
Inganda
- Moosterizer na Humectant: Irashobora kugumana neza mubiribwa, irinde ibiryo byumye, hanyuma ugabanye ubuzima bwa filf. Kurugero, mubicuruzwa imigati nkumugati na keke, bifasha kubigumana byoroshye kandi biteye isoni, biteza imbere uburyohe bwabo.
- Uburyohe bwo kuzamura: Birashobora kunoza muburyohe bwibiryo, bigatuma uburyohe bukabije kandi bwuzuye. Mu bicuruzwa n'ibinyobwa bimwe na bimwe by'amata, birashobora kuzamura uburyohe rusange no gukora ibicuruzwa byinshi.
Inganda zo kwisiga
- Ibikorwa byogutwaramo ibintu: Bitewe nibintu byiza byimbitse, birashobora kwinjira cyane muruhu, gufunga muburyo buhebuje, kandi ugumane uruhu nubwato. Bikoreshwa kenshi mubicuruzwa byita ku ruhu nko guhangayikishwa, amavuta, na masike.
- Imikorere ya bariyeri yo mu ruhu ihura nabyo: Ifasha gushimangira imikorere yuruhu, kurinda uruhu mubi ibintu byangiza hamwe nibidukikije byangiza uruhu, kandi ugabanye imbaraga zuruhu nubuma.
Inganda za farumasi
- Abatishoboye: Birashobora gukoreshwa nkabashimishwa nibiyobyabwenge kugirango utezimbere umutekano no gukemurwa. Kurugero, mumiti imwe n'imwe yo mu kanwa no kwitegura cyane, bifasha kwemeza imikorere nubuziranenge bwibiyobyabwenge.
- Umukozi utoteza mu myambarire yakomeretse: Mubicuruzwa byita kubakomeretse, birashobora kugumana ubuso bwakomeretse, bufasha gukomeretsa no kugabanya ibyago byo kwandura.
Imirima yubuhinzi nubutaka
- Guhuza ibihingwa byo gukura: Irashobora guteza imbere gukura kw'ibimera, kuzamura ibihingwa bitesha umutwe, no kunoza ubushobozi bwibimera kugirango urwanye amapfa, ubushyuhe bwinshi nibindi bidukikije. Bikoreshwa kenshi mu muganda mu buhinzi no guhinga ubuhinzi bwo mu buhinzi bwo kongera umusaruro w'ibihingwa n'ubwiza.
Abandi
- Ubushakashatsi bwibinyabuzima: Ikoreshwa nkikigo cyicyitegererezo mubitabo bimwe na bimwe byo kwiga byo gushakisha metabolism, amabwiriza ya Osmotike nibindi bikorwa bya physiologique. Byongeye kandi, ikoreshwa kandi mu bitangazamakuru bimwe bya mikorori yumuco kugirango utange intungamubiri hamwe nubugenzuzi bwa osmotike kubintu byiterambere rya microbial.
Gupakira no kohereza
25Kg / ingoma cyangwa nkibisabwa kubakiriya.
Ni ibicuruzwa bisanzwe kandi birashobora gutanga ninyanja numwuka
Bika no Kubika
Ubuzima bwa Aclf: Ukwezi 24 kuva ku munsi wo gukora mu gupakira mu buryo budasubirwaho bubitswe ahantu hakonje hatari izuba, amazi.
Ububiko buhumeka, ubushyuhe buke bwumye, bitandukanijwe na oxidants, acide.
