DIHYDROMYRCOLCAS: 5321-21-9
ibisobanuro
Ikintu | Ibisobanuro |
Isura | Amazi atagira ibara, hamwe nimpumuro nziza yindabyo nigitondo cyera impumuro nziza impumuro. |
Ubucucike ugereranije kuri 20℃ | 0.8250 ~ 0.836 |
Indangagaciro kuri 20℃ | 1.439 ~ 1.443 |
Ingingo itetse | 68 ~ 70 ℃ |
ACID Agaciro | ≤1.0mgkoh / G. |
Umwanzuro | Ibisubizo bihuye nibipimo ngenderwaho |
Imikoreshereze
Diydromyrcenolni parufe ikomeye, ikoreshwa cyane mugukoresha impumuro nziza ya buri munsi, cyane cyane mumasabune no kwibikwa, hamwe numubare ukoresha ushobora kugera kuri 5% kugeza kuri 20% kugeza kuri 20% kugeza 20%. Ifite imbuto zikomeye, indabyo, icyatsi, ibiti byindimu n'icyatsi kibisi, kandi impumuro yayo ifite umutekano mwiza mu masasu n'ibikoresho.
Byongeye kandi, diartdromyrcenol nayo ikoreshwa mu kirenge cyera, ubwoko bwa cologne, hamwe n'impanuka za Citrus, kimwe na hyacint, na hyacint, ishobora gutanga ibyiyumvo bishya bikwirakwiriye neza impumuro nziza. Mu mpumuro, nubwo amafaranga yo gukoresha ari 0.1% gusa - 0.5%, birashobora gutuma impumuro nziza, ikomeye kandi nziza.
Imiti yimiti ya diydromceyrcenol ni ibi bikurikira: ni amazi atagira ibara, ihungabanye mumazi, gushonga mumazi meza nka ethanol. Ingingo yo gushushanya ni 68 - 70 ° C (0.53 KPA), ubucucike bugereranije (25/25 ° ni 0)
Mu gusoza, diarkdromcercenol ikoreshwa cyane nka parufe yibikoresho kugirango ushyigikire impumuro nziza kandi ikoreshwa cyane mubicuruzwa bya buri munsi. Hamwe na impumuro yihariye no gutuza, byahindutse ibikoresho fatizo mu nganda za parufe.
Gupakira no kohereza
25Kg / ingoma cyangwa nkibisabwa kubakiriya.
Ni ibicuruzwa bisanzwe kandi birashobora gutanga ninyanja numwuka
Bika no Kubika
Ubuzima bwa Aclf: Ukwezi 24 kuva ku munsi wo gukora mu gupakira mu buryo budasubirwaho bubitswe ahantu hakonje hatari izuba, amazi.
Ububiko buhumeka, ubushyuhe buke bwumye, bitandukanijwe na oxidants, acide.