Azodicarbonamide / CAS: 123-77-3
ibisobanuro
Ikintu | Ibisobanuro
|
Isura | Ifu nziza yumuhondo |
Ubuziranenge | ≥97% |
TEMPESOME (℃) | 204±4 |
Umubumbe wa gaze (ML / G) | 225±5 |
Impuzandengo(um) | 3-5.5 |
Ibirimo(%) | ≤0.3 |
Ivu(%) | ≤0.3 |
PH | 6.5-7.5 |
Imikoreshereze
Intangiriro yihuta kubasekery. Irashobora kunyerera kandi byihuse okiside ifu ya dosage nkeya kugirango utezimbere imitungo yifu hamwe nuburyo bwo gukora buke-gluten.
Nkumukozi wa Flour, igihugu cyacu giteganya ko gishobora gukoreshwa mu ifu y'ingano, hamwe no gukoresha ntarengwa 0.045g / kg.
Umukozi uhindagurika kwisi yose hamwe nibisohoka byinshi. Byakoreshejwe cyane muri chloride ya polyviny, polyethylene, Ethyth-vinyle acetate, polystyrene, ablonyrene, ablonyrene, ablonyrene, nylon Muri ibi bisabwa, ingano ya konti ya polyethylene kuri 25-30%, hamwe nubunini bwa chloride ya chloride ya 15-20%.
Byakoreshejwe cyane muri chloride ya polyviny, polyethylene, polypropylene, abs resin na reberi
Gupakira no kohereza
25Kg / ikarito
Ni ibicuruzwa bisanzwe kandi birashobora gutanga ninyanja numwuka
Bika no Kubika
Ubuzima bwa Aclf: Ukwezi 24 kuva ku munsi wo gukora mu gupakira mu buryo budasubirwaho bubitswe ahantu hakonje hatari izuba, amazi.
Ububiko buhumeka, ubushyuhe buke bwumye, bitandukanijwe na oxidants, acide.