Acide acide cas 9005-32-7 hamwe namakuru arambuye
Acide acide cas 9005-32-7 hamwe nibisobanuro
Ikintu | Bisanzwe Ibisubizo | |||
Kugaragara:
Kudashoboka:
Igice cya Siection: Menya: Vicosity (MPA.S): (20 ℃, 1% Igisubizo cy'amazi cyagereranijwe) | Umuhondo wera cyangwa wijimye- Umuhondo, Crystaline ya Amorhous Ifu Gushonga gato cyangwa hafi idasobanutse muri Ethanol (96%), hafi ihuriweho mubintu bya kama, Ariko ntibishonje mumazi. Ukurikije ibikenewe Bujuje ibisabwa Ukurikije ibikenewe
19.0.5.0 ≤15.0 ≤1.0 ≤20 ≤8.0 ≤100 Bibi Bibi | Bujuje ibisabwa
Bujuje ibisabwa
80Mesh Bujuje ibisabwa
41
24.85
10.24 0.085 <20 1.31 <1 × 10 Bibi Bibi | ||
(-Ijambo) | Ibirimo (%): Gutakaza Kuma (%) (100- 105 ℃, 4h): chloride (%): ibyuma biremereye (mg / kg): Aerobes yose (CFU / G): E. Coli: Salmonella: | |||
UMWANZURO: UBicyubahiro akurikije BP2019 nibipimo ngenderwaho byimbere |
Acide ya acide (cas: 9005-32-7) hamwe na mise
Stabilizer; Umukozi wijimye; EmulsiFier; Gel ashinga umukozi. Irashobora gukoreshwa nka Thickener na Stabilizer kuri ice cream, isosi, Jam, Mayoyonge, isupu, cake, noodles na saodes; Kurisha ibikoresho byo kuriha ibiryo byafunzwe byoroshye byo kunywa ahagaze; Guteka ibiryo byo guhinga; Emulsifier kuri pudding na spray ifu yumye.
Mu nganda z'imiti, ikoreshwa mu gukora ibiyobyabwenge bitwikiriye igifu, ndetse no mu byibanzi, gusenyuka, gusenyuka, kuniha n'ibihati; Bikoreshwa kenshi nkintangiriro, Thickener na Emalifier mubiryo no kwisiga. Mubisabwa, mubisanzwe bitunganizwa muri sodium umunyu
Acide acide (CAS: 9005-32-7) gupakira no kohereza
20Kg / igikapu
kuba ibicuruzwa bisanzwe kandi birashobora gutwarwa ninyanja cyangwa umwuka
Acide acide (cas: 9005-32-7) kubika no kubika
Agaciro: 2years
Kubungabunga ahantu hakomeye. Ibikoresho byongeye nyuma yo gukoresha. Ubuzima bwagaciro bwa acide ya aligic ni imyaka ibiri muburyo bwambere, butagerwaho.
Acide ya acide (cas: 9005-32-7) hamwe nubushobozi
100Mt buri kwezi, ubu turaguka umurongo wakazi.