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malo

Hexamidine Diisethiate / Cas6599-5-5

Kufotokozera kwaifupi:

Cas:

Molecular fomu:C22h32N4O6s

Kulemera kwa maselo:480.58

Maonekedwe:Yoyera mpaka yoyera yoyera


Tsatanetsatane wazogulitsa

Matamba a malonda

chifanizo

Malo osungunuka: 246-247 ° (Dec)

Kuchulukitsa: 671 [pa 20 ℃]

Kusungunuka m'madzi (80 ℃) ndi Propylene Glycol (60 ℃), kusungunuka mu ethanol, infoluble mu mafuta ndi mafuta

Hexamidine ali ndi ntchito zamphamvu antibacterial ndi bactericidal:

1. 1. Staphylococcus, staphyloccus, octocococclus, streptococcus, corrynebacterium, purlionabacterium, sloxionbacterium, bacillus;

2. 2. Escherisa Coli, Proteus, Kalesiella chibayoe, Salmonla, Sallaudomonas;

3. Fungi: Asrgillus, penicillium, actinobobiteria, Geotrichim, trichombohyton;

4. Yulani: Candida, Kitriasis

 

 

Kugwiritsa ntchito

Ndi chinsinsi chakukonzekera kwapa zambiri komanso kusankha pakhungu ndi zinthu zosamalira payekha

Zoyenera zodzikongoletsera ndi zamalonda, monga emulsions, chigoba, gel, madzi, njira zoledzera, zosintha zamwazi, zopota, etc

Mlingo womwe umagwiritsidwa ntchito
1. Monga khungu lantibacterial wothandizira: 0.10%
2. Monga chosungira: 0.01% -0.1%

 

Kutumiza ndi kutumiza

25kg / Drum kapena monga zofunikira zamakasitomala.
Ali ndi vuto 6.1 ndipo amatha kupulumutsa ndi nyanja

Pitilizani ndikusunga

Moyo wa alumali: Mwezi 24 kuyambira tsiku lopanga mu phukusi lokhazikika losagwirizana ndi dzuwa louma, madzi.
Chosokoneza chosungira, kuyanika kwa kutentha kochepa, kupatulidwa ndi oxidants, ma acid.


  • M'mbuyomu:
  • Ena:

  • Lembani uthenga wanu pano ndikutumiza kwa ife