Glucosylycroll / Glycerol Glucoside / Consurence GG AS 22160-26-5
chifanizo
Chinthu | Kulembana |
Kaonekedwe | Cholimba |
Mtundu | Zoyera mpaka zoyera |
Bata | Hygroscopic |
Malo osungunuka | 121 ° C |
Malo otentha | 606.1 ± 55.0 ° C (Extrated) |
Kukula | 1.58 ± 0.1g / cm3 (kulosera) |
Kukakamiza kwa Vapor | 0.022Pa |
Storage conditions: | Hygroscopic, firijiTrarabicalborable, kufinya |
Kusalola | Sungunulani ku Methanol (wofatsa), madzi (ofatsa, akupanga) |
Acidity coets (PKA) | 12.85 ± 0,70 (idanenedweratu) |
Kugwiritsa ntchito
Makampani Ogulitsa Chakudya
- Kunyowa ndi Humant: Itha kusunga chinyontho mu chakudya, pewani chakudya kuti mufotane, ndikuchepetsa moyo wa alumali. Mwachitsanzo, m'magulu amaphika monga mkate ndi makeke, zimawathandiza kuzisunga zofewa komanso zonyowa, kukonza kukoma ndi mawonekedwe awo.
- Kupambana Kwake: Kutha kuthetsa kununkhira kwa chakudya, kupangitsa kuti kukomedwa kwanu. Pazinthu zina zamkaka ndi zakumwa zina, zimatha kukulitsa kununkhira konse ndikupanga malonda okwanira.
Makampani opanga zodzikongoletsera
- Zosachizira Zosachizira: Chifukwa cha katundu wake wabwino kwambiri, imatha kulowa mwakuya pakhungu, lowani chinyezi, ndikusunga khungu. Nthawi zambiri imagwiritsidwa ntchito pazinthu zosamalira khungu monga zotupa, mafuta, ndi masks.
- Chotchinga cha khungu chimagwira ntchito: Zimathandizira kulimbitsa zotchinga za khungu, tetezani khungu chifukwa cha zinthu zakunja zakunja ndi kuwonongeka kwa chilengedwe, ndikuchepetsa chidwi cha khungu ndi kuuma.
Makampani opanga mankhwala
- Kupatsa Mankhwala Ogwiritsa Ntchito Mankhwala: Itha kugwiritsidwa ntchito ngati zotsatsa mu mankhwala osokoneza bongo kuti musinthe kukhazikika ndi kusungunuka mankhwala. Mwachitsanzo, mumankhwala ena am'madzi komanso kukonzekera kwamapasi, kumathandizira kuonetsetsa kuti zotsatira zake komanso mtundu wa mankhwala.
- Othandizika Othandizika mu zovala za zilonda: Pazinthu zosamalira bala zilonda, zimatha kukhala zonyowa zonyowa, zomwe zimapangitsa kuti ziwachiritse machiritso ndikuchepetsa chiopsezo cha matenda.
Minda yaulimi ndi horticamity
- Kukula kwa mbewu: Kutha kulimbikitsa kukula kwa mbewu, kukulitsa kupweteka kubzala nkhawa, komanso kukonza zomera zophweka kukana chilala, kutentha kwambiri ndi zinthu zina zoyipa zachilengedwe. Nthawi zambiri imagwiritsidwa ntchito pakupanga ulimi komanso kukula kwa hortecilramic kuti iwonjezere zokolola ndi mtundu.
Ena
- Kufufuza kwachilengedwe: Amagwiritsidwa ntchito ngati chitsanzo pazinthu zina zachilengedwe kuti afufuze kagayidwe kalozera, malamulo osmotic ndi njira zina zathupi. Kuphatikiza apo, imagwiritsidwanso ntchito pazithunzi zina zachipongwe kuti mupereke michere ndi zinthu zosagwiritsa ntchito tizilombo.
Kutumiza ndi kutumiza
25kg / Drum kapena monga zofunikira zamakasitomala.
Ndi wa zinthu wamba ndipo amatha kupulumutsa ndi nyanja ndi mpweya
Pitilizani ndikusunga
Moyo wa alumali: Mwezi 24 kuyambira tsiku lopanga mu phukusi lokhazikika losagwirizana ndi dzuwa louma, madzi.
Chosokoneza chosungira, kuyanika kwa kutentha kochepa, kupatulidwa ndi oxidants, ma acid.