Cmit / mit / isothiazolincas26172-55-4
chifanizo
| Chinthu | Kulembana |
| Kaonekedwe | Madzimadzi akumadzi |
| Kusalola | Sungunulani m'madzi |
| Zogwira Zothandiza,% | Chita75 |
| Chiwerengero cha Imfa,% | Chita99.5 |
| Zolemba za chloric,% | Palibe amene |
| Mapeto | Zotsatira zomwe zimagwirizana ndi miyezo yolowera |
Kugwiritsa ntchito
Isothiazolinonendi yotakata - yogwira mtima kwambiri, yogwira mtima kwambiri, komanso yotsika - yoopsa - yoopsa yosangalatsa ndi ntchito zazikuluzikulu:
Munda wa mafakitale
Kuphatikiza - zoteteza: Zopangira monga zokutira, zotupa, zomata, ndi yisiti, kutanthauza yisiti, kutanthauza yisiti, kuteteza zinthu kuwonongeka kwa alubi - moyo. Mwachitsanzo, kuphatikizira isotiazoolinone kuthirira madzi - zokutira zopangidwa zitha kulepheretsa zokutira kuchokera pakuwotcha ndi kutulutsa mafupa panthawi yosungirako ndikugwiritsa ntchito, kusunga, kukonza zofunda.
Chithandizo cha madzi: m'magulu monga mafakitale ofalikira madzi ozizira ndi chithandizo chamadzi, kuteteza tizilombo toyambitsa matenda, kuwononga tizilombo toyambitsa matenda, kuwononga mapipu. Imatha kupha mabakiteriya osiyanasiyana m'madzi, monga Esserizia coli ndi staphylococcus areus, komanso tizilombo tambiri monga algae, kusunga madzi oyera.
Pepala - Kupanga Makampani: Kugwiritsa ntchito Masamba ndi Makina Oyera a Pepala - Kupanga Mpweya wabwino, ndipo amalepheretsa mavuto monga mawanga a mapepala ndi fungo lomwe zimayambitsidwa ndi kubereka kwa tizilombo toyambitsa matenda.
Kutumiza ndi kutumiza
25kg / Drum kapena monga zofunikira zamakasitomala.
Kutumiza: Zowopsa za 4 ndipo zimatha kupulumutsa ndi nyanja ndi mpweya
Pitilizani ndikusunga
Moyo wa alumali: Mwezi 24 kuyambira tsiku lopanga mu phukusi lokhazikika losagwirizana ndi dzuwa louma, madzi.
Chosokoneza chosungira, kuyanika kwa kutentha kochepa, kupatulidwa ndi oxidants, ma acid.
