Actic acid Cas 900-32-7 na ozi zuru ezu
Actic acid Cas 900-32-7 na nkọwapụta
Ihe | Standadi Rizootu | |||
Ọdịdị:
Solubality:
Sieve pere mpe: Chọpụta: Vissity (MPA.S): (20 ℃, 1%) | Na-acha ọcha ma ọ bụ na-acha odo odo na-acha odo odo, crystalline nke amorphous ntụ ntụ Ma ọ bụ ihe fọrọ nke nta ka ọ ghara ịdị ethanol (96%), ọ fọrọ nke nta na-enweghị mgbochi Ma ọ bụghị mmiri. Dabere na mkpa Tozuru oke Dabere na mkpa
19.0-25.0 ≤15.0 ≤1.0 ≤20 ≤8.0 ≤100 Nju Nju | Tozuru oke
Tozuru oke
80mesh Tozuru oke
41
24.85
10.24 0.085 <20 1.31 <× 10 Nju Nju | ||
(-Coh) | Ọdịnaya (%): Mfu na ihicha (%) (100- 105 ℃, 4h): chloride (mg / kg): sulfated ash (%): Ngụkọta Aerobes (CFU / G): E. CLI: Salnomonla: | |||
Nkwubi okwu: tozuru oke dị ka ihe dị na BP2019 na ụkpụrụ Inters |
Algic acid (Cas: 9005-32-7) na ojiji
Kwụsie ike; Na-agbagha agbagha; Emictifier; Gel na-eme ka onye na-ege gị ntị. Enwere ike iji ya dị ka nke na-acha uhie uhie maka ice cream, jam, mayonezi, ofe, achicha, achicha, noodles na ngwa ngwa; Onye na-ahụ maka nri na-anyụ mmanya na-acha uhie uhie dị nro; Ikikere ihe oriri na nkwari. Emilsifier maka pudding na feapịa a mịrị amị ntụ ntụ.
N'ime ụlọ ọrụ ọgwụ, a na-eji ya emepụta ọgwụ nke na-ekpuchi afọ, yana na ọwa, na-agbanwe agbanwe, na-addesives ma mechie mbadamba; A na-ejikarị ya dị ka mmachi, ndị isi na emoplifier na nri na ịchọ mma. Ngwa ngwa, a na-ahazi ya na sodium nnu.it na-ejikarị ụlọ ọrụ ọgwụ
Algic acid (Cas: 9005-32-7) ngwugwu na mbufe
20KG / akpa
bụrụ nke a na-ebu agha nkịtị ma ọ bụ ikuku
Algic acid (Cas: 9005-32-7) Nọgide na nchekwa
Ngalaba: 2years
Ichebe arịa siri ike. Igwe na-emegharịgharị ozugbo iji. Ndụ shelf nke algic acid bụ afọ abụọ na mbụ.
Algic acid (Cas: 9005-32-7) na ikike
100mt kwa ọnwa, ugbu a anyị na-amụba usoro mmepụta anyị.