Sucrose monoloomate / CAS 25339-99-5
Cov lus piav qhia luv luv:
Khoom npe: sucrose monolaurate
CAS: 25339-99-5
Mf: c24h44o12
MW: 524.6
Tus qauv:
kev qhia tshwj xeeb
| Yam | Kev qhia tshwj xeeb
|
| Kev tshwm sim | Dawb rau Daj - Xim av |
| Koh (mg / g) ≤ | 6.0 |
| dawb huv(W /%) ≤ | 10.0 |
| Dej(W /%) ≤ | 4.0 |
| Raws li (mg / kg) ≤ | 1.0 |
| PB (MG / kg) ≤ | 2.0 |
| Residue ntawm ignition(W /%) ≤ | 4.0 |
Kev siv
Nce cov emulsion stabiles thiab tiv thaiv nag lossis daus, stratification, thiab roj nplhaib ntab, thiab lwm yam.
Inhibit cov roj qab, tiv thaiv cov protein nag lossis daus, thiab txhim kho cov dej haus.
Txhim kho lub emulsifying thiab dispersing cov khoom ntawm cov khoom lag luam, txhim kho tus nqi nthuav dav thiab cov khoom ntiag tug, thiab tiv thaiv cov khoom thiab kev loj hlob ntawm cov dej khov.
Tiv thaiv cov hmoov txhuv nplej siab ua haujlwm, kev laus, thiab cov roj exudation, thiab txuas lub txee ntev.
Tiv thaiv cov roj - dej sib cais thiab stratification, thiab inhibit roj crystallization.
Tiv thaiv cov nag los sis cov nplaum ntawm cov hmoov txhuv nplej siab - cov protein los ntawm kev hloov pauv kub, tiv thaiv cov hmoov txhuv nplej siab thiab kev laus, thiab ncua sijhawm khaws cia ntawm cov khoom lag luam.
Inhibit roj sib cais, crystallization, thiab nto txhoov ntawm cov khoom lag luam, thiab tiv thaiv cov khoom lag luam los ntawm kev ua kom noo thiab cua sov.
Txhim kho cov kev sib xyaw thiab emulsifying cov yam ntxwv ntawm cov ntaub ntawv raw, tiv thaiv cov roj sib cais, thiab txo cov ntawv nplaum rau cov hniav thiab qhwv cov ntawv.
Txhim kho cov dej - khaws cov khoom ntiag tug ntawm hnyuv ntxwm thiab cov hamsumages thiab cov roj sib cais hauv cov khoom siv cov ntsiab roj siab.
Ua ib qho emulsifier, foaming tus neeg sawv cev, thiab ua kom zoo tshaj plaws, nws tuaj yeem txhim kho cov duab kos, tiv thaiv cov hmoov txhuv nplej siab, kev laus, thiab cov roj sib rho.
Tiv thaiv cov nplaum thiab cov nplaum ntawm lub tshuab thiab ua khob noom cookie thiab nruab nrab ntawm cov khob noom cookie, thiab nce cov tawv ntawm lub khob noom cookie. Inhibit qhov dej nag ntawm cov hmoov txhuv nplej siab thaum lub sij hawm boiling kom nce cov zis.
Ua kom lub zog ntxiv ntawm cov gel tom qab gelatinization ntawm nplej hmoov nplej thiab tiv thaiv lub cev qhuav dej ntawm cov hmoov txhuv nplej siab. Rau cov khoom muaj cov roj, ua rau emulsion ruaj khov.
Txhim kho cov emulsion dispersion, tiv thaiv kom cov nqaij ntawm hygroscopic hmoov, thiab txhim kho fluidity.
Txhim kho cov duab - khaws cov khoom ntiag tug ntawm cov khoom lag luam, tiv thaiv kev ua kom zoo, thiab ua kom nws yooj yim rau cov pob.
Tsim cov txheej txheem ruaj khov, txhim kho cov creamy kev ntxhib los mos, tiv thaiv kev tsim cov xuab zeb - zoo li cov muaju, thiab tiv thaiv cov roj sib cais.
Cov cuab yeej txhim kho cov cuab yeej thiab dej thiab tiv thaiv cov roj sib cais.
Khaws cov txiv hmab txiv ntoo thiab qe tshiab thiab ncua lub sijhawm cia.
Ntim thiab Thauj Khoom
Cov: 25kg / hnab, 25kg / nruas lossis raws li cov neeg siv khoom.
Cov zaub mov xa tuaj: belongs rau cov tshuaj lom neeg thiab tuaj yeem xa los ntawm tsheb ciav hlau, dej hiav txwv thiab huab cua.
Tshuag: muaj 500mts cov khoom ruaj khov
Khaws thiab Cia
Txee lub neej: 24 lub hlis txij hnub ua lag luam hauv cov khoom ntim tsis tau ntim rau hauv qhov chaw txias txias tawm ntawm lub hnub ncaj qha, dej.
Qhov chaw ua kom lub tsev rau khoom, tsis muaj kub kom qhuav ziab, sib cais los ntawm oxidants, acids.
