Khoom
-
Bisphenol AF / BPAF / CAS: 1478-61-1
Khoom npe: Bisphenol AF / BPAF
CAS: 1478-61-1
Mf: c15h10f6o2
MW: 336.23 -
Dimethyl disulfide / dmds cas624-92-0
1.Product lub npe: Dimethyl Disulfide
2.Cas: 624-92-0
3.Molecular cov mis: C2h6s2
4.Mol nyhav: 94.2
-
Castor roj phosphate / Cas: 600-85-9
Khoom npe: Castor roj Phosphate
CAS: 600-85-9
Hom: Tsis-ion / anion
Cov Lus Txhais: Castor Roj Phosphate; Castor Roj Phosphate Ester
-
Piotaurine / 2-aminoethanetiosulfonic S-Acid / 13937-54-4
Thiotaurine / 2-aminoethanetiosulfonic s-acid
CAS: 2937-54-4
Mf: c2h7no2s2
MW: 141.21
Tus qauv:
-
Butyric anhydride / CAS: 106-31-0
Khoom npe: Butyric anhydride
CAS: 106-31-0
Mf: c8h14o3
MW: 158.2
Tus qauv:
Quav: 0.967 g / ml ntawm 25 ° C (Lit.)
-
Diphenyl (2,4,6-Trimethylbenzoyl) Phosphine Oxide / Cas: 75980-60-8
Khoom npe: Diphenyl (2,4,6-trimethylbenzoyl) phosphine oxide
CAS: 75980-60-8
MF: C22H2O2O2OP
MW: 348.37
Tus qauv:
Quav: 1.12 G / ml ntawm 25 ° C (Lit.)
Nyem point:> 230 ° F
-
Hydroxypinacolone Retinoate / Cas: 893412-73-2
Khoom npe: Hydroxypsinacolone retinoate
CAS: 893412-73-2
Mf: c26h38o3
MW: 398.58
Tus qauv:
-
Vanillyl Butyl Ethe, CAS: 82654-98-6
Khoom npe: Vanillyl Butyl ether
CAS: 82654-98-6
Mf: c12h18o3
MW: 210.27
Tus qauv:
-
L-Methionine / L-Met-Huag Cas63-68-3
Khoom npe: L-Methionine
CAS: 63-68-3
MF: C5H11No2s
MW: 149.21
Tus qauv:
-
Glucosylglycerol / glycerol glucoside / extrass gg CAS CAS 22160-26-5
Khoom npe: glucosylglycerol
CAS: 22160-26-5
MF: C9H18o8
MW: 254.23
Tus qauv:
-
2,4,6-trimethylbBoyldiphenylphosphine oxide / Case / 75980-60-8
Khoom npe:2,4,6-trimethylbBoyldiphenylphosphine oxide
CAS: 75980-60-8
MF: C22H2O2O2OP
MW: 348.37
Tus qauv:
Ntawj ntom:
1.12 g / ml ntawm 25 ° C (Lit.)
Qhuav taw tes: 88-92℃(lit.)
2,4,6-trimethylbBoyldiphenylphosphine oxideyog lub teeb daj hmoov cov hmoov av, tsis sib xws nrog cov oxidants muaj zog, thiab xav tau khaws cia rau hauv ib puag ncig qhuav ntawm chav sov.
-
2-hydroxyethyl Acrylate / CAS: 818-61-1
Khoom npe: 2-hydroxyethyl acrylate
CAS: 818-61-1
Mf: c5h8o3
Mw:
116.12
Tus qauv:
Quav: 1.106 g / ml ntawm 20 ° C
