Takaitawa:Gabaɗaya magana, Chitin galibi tana nufin Chitosan, wanda kuma aka sani da Chitosan, lalata ciyawar, lalata ƙwayar cuta, da narkewa mai narkewa. Amorphous daskararru, takamaiman juyawa [α) d11-3 ° ~ 10 °. Kusan wanda ba a ciki, acetic acid, kuma tsiri acid na al'ada. Kayayyakin masana'antu fari ne ko launin fari translucent takarda kamar daskararre tare da dan lu'u-lu'u luster. Shoryless, littafin Memmer littafin rashin guba ne, mai sauƙin lalacewa, kuma yana da rauni na zahiri Cationelelectroolyte. Polysacchayise da hydrolysis tare da hydrolysis tare da mai karfi alkali ko enzymatic hydrolysis don cire kungiyoyin Acetyl daga rukunin sukari na Chitin. Yana da narkewa a cikin ƙananan acidity mai amfani da ruwa, yana da maganin kirki, ba shi da maganin rigakafi, kuma ya shiga ciki a cikin ruwan ɗumi. An samo shi daga Chitin a cikin bawo kan ƙananan dabbobi da tsire-tsire sosai da aka samo a cikin yanayi, kamar arthropods (shotychation), ta hanyar deceyty dauki.
Mataki:There are two main mechanisms for the antibacterial effect of chitosan: one is that chitosan adsorbs on the surface of cells to form a high molecular membrane, preventing the transport of nutrients into the cells, thereby playing a bacteriostatic and bactericidal role; Wani kayan aikin shine Chitosan ya shiga cikin sel, yana ba da tarin kayan kwalliya a cikin jikin mutum, don haka kashe ƙwayoyin cuta na al'ada na sel, don haka kashe ƙwayoyin cuta na al'ada. Saboda tsarin jikin bango na daban na gram kyawawan ƙwayoyin cuta da gram mara kyau, da kuma nau'ikan tasirin ƙwayoyin cuta daban-daban, da kuma haɓaka karfin magani daban-daban, da kuma rage karfin jini. Bayan shigarwar ɗan adam, bincike na fecal ya nuna cewa kusan ba'a narke shi ba, saboda haka ya kasance cikin fiber na abinci.
A halin yanzu, Zhongan ya kafa lambobin sadarwa tare da kasuwar Amurka, kuma ya ci gaba da samar musu da Chitosan a gare su kowane wata. Idan kuna da kowane buƙata, zaku iya tuntuɓar Zhongan, kuma Zhongan zai samar da mafi kyawun kaya da sabis.
Lokaci: Mar-24-2023
