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Diallyldisulfid CAS2179-57-9

Short Description:

CAS: 2179-57-9

Molecular Fomula: C6H10S2

Relative molecular weight:146.27

Appearance: Light yellow liquid


Product Detail

Product Tags

 specification

Item

Specifications

Appearance

Light yellow liquid

Boiling point

180-195°C (lit.)

Flash point

144°F

Storage conditions

2-8°C

Density

1.008 g/mL at 25 °C(lit.)

Soluble

Insoluble in water

Diallyldisulfide(CAS: 2179-57-9) Production method

Obtained by oxidation of allyl mercaptan and iodine in the presence of ethanol and pyridine

Usage

Diallyldisulfide In the field of medicine: It is a broad-spectrum antibacterial drug that has the ability to kill or inhibit various fungi.

Diallyldisulfide in Food industry: can be used as a food additive

Diallyldisulfide in Feed additives: have the functions of seasoning and attracting food

Chemical synthesis: Under the catalytic action of ferric chloride or copper chloride, DADS can be used as a precursor for synthesizing diallyl polysulfides with higher polymerization degree.

In addition, it is also one of the raw materials for synthesizing allicin.

 

Packaging and Shipping

25KG/Drum or as customer requirements.
Belongs to hazard 6.1 and can deliver by ocean

Keep and storage

Shelf life:24 month from date of manufacture in original unopened packaging stored in a cool dry place out of direct sunlight, water.
Ventilated warehouse, Low temperature drying, Separated from oxidants, acids.


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