Diallyldisulfid CAS2179-57-9
specification
Item |
Specifications |
Appearance |
Light yellow liquid |
Boiling point |
180-195°C (lit.) |
Flash point |
144°F |
Storage conditions |
2-8°C |
Density |
1.008 g/mL at 25 °C(lit.) |
Soluble |
Insoluble in water |
Diallyldisulfide(CAS: 2179-57-9) Production method:
Obtained by oxidation of allyl mercaptan and iodine in the presence of ethanol and pyridine
Usage
Diallyldisulfide In the field of medicine: It is a broad-spectrum antibacterial drug that has the ability to kill or inhibit various fungi.
Diallyldisulfide in Food industry: can be used as a food additive
Diallyldisulfide in Feed additives: have the functions of seasoning and attracting food
Chemical synthesis: Under the catalytic action of ferric chloride or copper chloride, DADS can be used as a precursor for synthesizing diallyl polysulfides with higher polymerization degree.
In addition, it is also one of the raw materials for synthesizing allicin.
Packaging and Shipping
25KG/Drum or as customer requirements.
Belongs to hazard 6.1 and can deliver by ocean
Keep and storage
Shelf life:24 month from date of manufacture in original unopened packaging stored in a cool dry place out of direct sunlight, water.
Ventilated warehouse, Low temperature drying, Separated from oxidants, acids.